[Can cough eat yam pork rib soup]_ diet conditioning _ diet taboo

[Can cough eat yam pork rib soup]_ diet conditioning _ diet taboo

Cough This is a common situation in people’s daily life. There are many reasons for this. It may be a disease in the bronchial part, it may be caused by a cold, or it may be a lung disease.caused.

When there is a cough, people need to pay special attention to this aspect of the diet. Some foods cannot be eaten. Can cough eat yam pork rib soup?

Let’s introduce it below.

Cough can eat yam pork rib soup.

Cough cannot eat 1, cold food.

Do not take cold or frozen drinks when coughing.

At this time, if the diet is too cold, it is easy to cause lung occlusion, the symptoms worsen, and the day will not heal.

2, fatty food.

Traditional Chinese medicine believes that cough is mostly caused by lung heat, and fried foods can increase the burden of hypertension, and help dampness and heat, breed sputum, and make it difficult to cure the cough.

3, fishy shrimp and crab.

The cough worsens after eating fishy foods, which is related to the odor that irritates the respiratory tract and is sensitive to protein in fish and shrimp foods.

People who are allergic to some fish and eggs should pay more attention. Among them, white sturgeon is the most important.

4, sweet and sour food.

Sour food often accumulates sputum, making sputum difficult to cough, which makes the disease worse and makes the cough difficult to heal.

Apples, bananas, oranges, grapes, etc. should not be eaten when the cough is severe. Sweets can also help heat, making it difficult to cure inflammation.

5. Oranges.

Many people think that oranges are for cough and phlegm, so people with cough eat more oranges.

In fact, orange peel does have the effect of relieving cough and phlegm, but orange flesh produces heat and sputum.

6, peanuts, sunflower seeds, chocolate and so on.

The above foods contain too much fat, and it is easy to breed sputum after eating, which makes cough worse.

What to eat for coughing 1, garlic From the perspective of traditional Chinese medicine, garlic performance is spicy, sweet and warm.

Can warm the stomach, digestion and qi, detoxify and kill insects.

At the same time, it has the functions of protecting cardiovascular and liver functions, preventing colds, and powerful sterilization.

Therefore, if some garlic water is precipitated in an appropriate amount, it will have a good effect on the cure of cough.

2, pear pear, indeed has the effect of treating cough.

Because the pear itself contains a lot of protein, trace amounts, calcium, phosphorus, iron and glucose, fructose, malic acid, carotene and multivitamins.

In addition, pear skins and pear blossoms, leaves, and roots can also be used as medicines, which have good effects of clearing heat, reducing phlegm, moisturizing the lungs, and detoxifying.

For hot cough, cold cough, measles cough, bronchitis cough all have good results.

3. In the Compendium of Materia Medica, there is a description of “Stop thirst, relieve lungs, stop vomiting and thirst.”

“It can be seen that 枇杷 has a very good relief effect for cough.

Of course, the most common way to eat ravioli is to remove the outer skin and eat directly.

But be sure to clean the skin, because the top is very dirty.