[Can you eat seaweed for a cold]_ During a cold _ Can you eat it?
A cold is a relatively common symptom. It can be said that some people have suffered from the cold.
For people with colds, in addition to timely treatment, there are many places in the daily diet that need attention. For example, many people want to know whether cold patients can eat seaweed.
In fact, for cold patients, you can eat some seaweed in moderation!
First, can you eat seaweed for a cold? In fact, people who have a cold can eat seaweed. There is no opposite to eating seaweed, and it can still help them cure the cold.
A cold is also called an acute upper respiratory tract infection and is a general term that includes nasal cavity, throat, or acute respiratory diseases.
Most are caused by viral infections, including rhinovirus, adenovirus, flu and parainfluenza viruses, and another 20%?
30% of the upper sensations are caused by bacteria.
Various causes cause the reduction of the local defense function of the whole body or the respiratory tract, such as cold, rain, sudden changes in climate, excessive fatigue, etc., and the rapid transformation of viruses or bacteria causes the disease.
Due to congestion of the nasal mucosa, symptoms such as nasal congestion, runny nose, etc., need to drink plenty of water, pay attention to rest, increase nutrition, nori has no effect on the treatment of colds, you can eat.
Second, the common cold and fever soup-seaweed soup (1) First break up an egg, wash the seaweed, and clean the shrimp for later use.
(2) We can add some boiling water to the pot first, and then put the shrimp in when it is boiled. When the umami comes out, we can put the seaweed and salt in it.
(3) After boiling for 1 minute to 2 minutes, stop the fire and pour in the broken egg liquid, and stir well with a spoon.
Cooking soup with laver can not only help reduce fever, but also relieve respiratory tract pain. If you like to eat tofu, you can also add some. The gypsum component in tofu will make the fever stronger.
For those who have a lot of lungs and phlegm during fever, Yang Li suggests that they can be taken with seaweed and radishes and boiled soup, which has the effect of resolving phlegm and clearing heat.
However, Yang Li reminded that this “antipyretic soup” is suitable for mild fever and early cold, but not for severe cold fever.
Third, the nutritional value of laver 1. Improving immune function Because there is a large amount of peptides in laver, laver has the functions of enhancing cellular immunity and humoral immune function, and at the same time can improve the body’s immunity and promote lymphocyte transformation.
2. Prevention of goiter can be used to treat “goiter” caused by iodine deficiency. Porphyra has the function of softening and firming the knots, and is also useful for other stagnation masses.
3. Inhibition rate of Alzheimer’s cancer by the effective ingredients for preventing tumor laver 53.
2% contributes to complications of brain tumors, lung cancer, thyroid cancer, malignant lymphoma and other tumors.