[Cold noodles]_ cold noodles _ how to cold _ how to cold

[Cold noodles]_ cold noodles _ how to cold _ how to cold

Many people like to eat cold noodles, but there are many ways to make delicious cold noodles. Only in this way can you enjoy different tastes and deliciousness, so now we come to know about different cold noodles methods and steps.

Method one, the main ingredients are cold noodles 250g cucumber 100g coriander 10g seasoning salt appropriate amount of soy sauce 1 spoon of vinegar amount of sugar 1 spoon of chili oil amount of cold noodles1.

Soak the cold noodles in cold water for about half an hour.

2.

After the water is boiled, add the soaked cold noodles. After opening the pot, add some cold water and cook again. Clip the cold noodles with chopsticks, and the cold noodles are cooked!

3.

Cook the cold noodles and rinse them with cold water to remove the batter from the cold surface.

Wash multiple times, preferably under the faucet.

4.

Cut the cucumber into filaments, cut the coriander into jasmine, add to the basin, add sugar, vinegar, soy sauce, salt, and chili oil, and pour in the cold water!

If there is Sprite at home, it will be better to add a glass of Sprite!

5,

Prepare cold noodle soup 6.

Cold noodles can be eaten. Practice 2: Ingredients preparation materials: about 40% of buckwheat noodles, about 60% of starch, beef, seasonal vegetables, apples, green onions, carrots and other appropriate amounts.

Chili noodles, sesame oil, sesame, garlic paste, refined salt, monosodium glutamate, alkali, vinegar, soy sauce, etc. each amount.

Production step 1: Cut the beef into large pieces, wash them in cold water, boil them in a cold water pot and boil on high heat, skim off the floating blood on the surface, and then add soy sauce and refined salt. At this time, you can stew them slightly.

2. Put the shallots and carrots in a special small cloth bag and put them in the pot. When the beef is completely stewed, remove it and place it on the chopping board. When it is dry, cut it into small slices.

3. Slightly filter the beef soup and put it in a container for later use.

4. Mix the buckwheat noodles and starch into the basin according to a certain ratio, blanch them with boiling water to make them a harder noodle, add an appropriate amount of alkali, knead them well, form round strips, put them into a special squeeze tube, and quickly pressTurn into noodles and cook in a boiling water pot.

5. After the noodles are cooked, add cold water to cool them. There are also fans that cool the noodles, and then put them in a bowl and serve.

6, seasoning vegetables such as spicy cabbage and four or five slices of cooked beef, topped with garlic sauce (sauce with garlic, dried pepper noodles, and water to make a paste), and then add fruit slices, shredded eggs, and finallyTop with beef soup, sprinkle with cooked sesame seeds, and drizzle with sesame oil.